The New Technologies Driving Efficiency in Food Production

This playbook explores how new technologies are helping food producers boost efficiency while maintaining skilled workers.

The food industry is in an uphill battle when it comes to staffing. The American Bakers Association, for instance, projects that the commercial baking industry will have 53,500 unfilled jobs by 2030. If food-processing companies hope to stay competitive and retain their workforce, they need to leverage technology to streamline their operations.

In this Playbook, discover how the latest technologies in food production can reduce operating costs, improve packaging processes, and keep employees happy. Learn how to choose an automation partner that not only increases efficiencies, but also provides reliable solutions that are scalable and adaptable to the evolving demands of production environments. Read now to learn more about:

• The impact of advanced technologies on the workforce
• The biggest automation challenges facing the produce industry
• What to look for in technology and equipment partners